How to Get Your Bagels
We sell hundreds of bagels every Saturday, and they go fast.
We recommend arriving soon after the market opens (9am) or preordering to get your favorites.
Find us at the Falls Church Farmers Market every Saturday from 9am - noon.
300 Park Ave. Falls Church, VA 22046
How We Make Our Bagels
1
We hand roll each bagel from scratch using just five simple ingredients: flour, water, yeast, salt, barley malt. Bagels are then refrigerated for 24 hours to enhance the texture and flavor you love.
2
Come Saturday morning, we boil and bake our bagels in small batches for that signature New York-style chew.
3
You can pick up your bagels fresh at the Saturday farmers market - or preorder to skip the line and get exactly what you want.
What the Bagel Lovers Are Saying
Best bagels outside NYC!
Marianne Heilferty
Little City Bagels turned my farmers-market stop into a weekly tradition—I preorder online to get exactly what I like.
Rachel Bridgeman
I’m from NY and Little City Bagels are the best bagels I’ve found outside of NY. I love how fresh they are and look forward to picking them up from the Saturday morning farmers market after my workouts. The homemade cream cheese is also to die for and I’m so glad it’s found a home in Falls Church.
Dani Payne
Little City Bagels are perfectly chewy, just the right size, and packed with flavor. They’re the reason I drag myself out of bed on Saturday mornings! My mother, who is from the Bronx, asks for these bagels every time she visits—she says they are the only bagels that taste like the ones from her old neighborhood.
Logan Schmidt
Meet Little City Bagels
After moving from Manhattan, our founder Jeff, couldn’t find a good bagel in Falls Church—so he made one. What started as a family recipe is now a Saturday ritual for hundreds.
Join The Club
Be the first to know when preorders open, get free bagels, and snag your favorites before we sell out.