Roll it by hand.
Flour, water, yeast, salt, and barley malt. Simple ingredients, with every bagel shaped by hand.
Preorders open Wednesday at 6pm
Close Friday at noon
HAND ROLLED. LOCALLY LOVED.
A proper bagel, made for our neighborhood. Hand rolled, boiled, and baked fresh for Saturday mornings.
Preorder online. Pick up at the Falls Church Farmers Market.
Meet us at the market
GOOD MORNINGS START WITH GOOD BAGELS
A golden crust. A satisfying chew. Your favorite schmear. Keep it classic or try something new—our weekly lineup makes room for both.
YOUR FAVORITES, BY THE BAGFUL.NO SHORTCUTS TO A GOOD BAGEL
Flour, water, yeast, salt, and barley malt. Simple ingredients, with every bagel shaped by hand.
A long, cold fermentation develops the flavor and texture. Good things are worth waiting for.
We kettle boil, then bake in small batches for that golden outside and unmistakable chew.
SEE YOU SATURDAY
Find us at the Falls Church Farmers Market. Come early for the best selection, or reserve your favorites ahead of time.
300 Park Avenue
Falls Church, VA 22046
Saturday mornings · 8 a.m. to noon

FROM MANHATTAN TO THE LITTLE CITY
When Jeff moved from Manhattan to Falls Church, he missed a really good bagel. So he started making his own.
That search became Little City Bagels: a family recipe, a farmers market stand, and a reason to look forward to Saturday. We’re happy to be part of your morning.
Follow along on InstagramBEFORE YOUR BAGEL RUN
Visit our online ordering page between Wednesday at 6pm and Friday at noon. Choose from the available menu and follow the checkout instructions for Saturday market pickup.
Visit online orderingYes! Stop by our stand at the Falls Church Farmers Market on Saturday. Arrive early for the best selection; favorites can sell out.
Our online ordering page has the available lineup. You can also follow us on Instagram for bagel news and seasonal specials.
See the menuEmail us before ordering with any ingredient or allergy questions so we can help you make an informed choice.
info@littlecitybagels.comLET’S MAKE IT A TRADITION
Orders open Wednesday at 6pm and close Friday at noon.